When the first Trinity Lutheran Church members were trained as Master Food Preservers by the Univ of Idaho Extension, they told me that low-income families, the target audience for our After the Harvest grant from ELCA World Hunger, were probably not considering what food would be in their cupboards in six months. Creating a book with simple recipes for locally grown produce was still an excellent goal but teaching food pantry clients to preserve food was probably not. Continue reading
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