Hands-on Pressure Canning

Our Home Food Preservation Workshop continues, in partnership with Univ. of ID Extension.

Last night’s class included lectures, lots of prep time, and waiting for our pressure-canners to heat up and cool down.

David’s Lab-Meat Sauce

Sauce6Sauce7Suace10

Diane’s Lab-Soup

Soup5Soup3Soup2

Joey’s Lab-Chicken

Chicken1Chicken3Chicken5

Surine’s Lab-Carrots

Carrots3Carrots6Carrots5

Helen’s Lab-Beans

Beans4Beans1Beans5

Extension Educator Joey Peutz

Lecture5Lecture1

Advertisements
This entry was posted in Food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s