Hands-on Pressure Canning

Our Home Food Preservation Workshop continues, in partnership with Univ. of ID Extension.

Last night’s class included lectures, lots of prep time, and waiting for our pressure-canners to heat up and cool down.

David’s Lab-Meat Sauce


Diane’s Lab-Soup


Joey’s Lab-Chicken


Surine’s Lab-Carrots


Helen’s Lab-Beans


Extension Educator Joey Peutz


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