Hands-on Pressure Canning

Posted on August 30, 2013 by megganmanlove

Our Home Food Preservation Workshop continues, in partnership with Univ. of ID Extension.

Last night’s class included lectures, lots of prep time, and waiting for our pressure-canners to heat up and cool down.

David’s Lab-Meat Sauce

Sauce6Sauce7Suace10

Diane’s Lab-Soup

Soup5Soup3Soup2

Joey’s Lab-Chicken

Chicken1Chicken3Chicken5

Surine’s Lab-Carrots

Carrots3Carrots6Carrots5

Helen’s Lab-Beans

Beans4Beans1Beans5

Extension Educator Joey Peutz

Lecture5Lecture1

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