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Author Archives: megganmanlove
Why the Marigolds Matter to Congregations
A few weeks ago I went with a friend to see The Second Best Exotic Marigold Hotel. It’s a fun film and there are fans of the first film who will adore this sequel. I still love the all-star cast … Continue reading
Posted in Movie Reviews
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McFarland USA
McFarland USA & why I love sports movies like this one I love sports movies, even mediocre ones. I don’t know when this began. I was a high school athlete but so was half of my 76-member graduating class. The … Continue reading
Posted in Movie Reviews
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E-Devotions for Lent
On Sunday, Feb. 8, at Trinity Lutheran Church, we will introduce some electronic resources for Lent 2015, which begins on Ash Wednesday, Feb. 18. Here are the links we will use: Luther Seminary emails a God Pause devotion every day … Continue reading
Posted in Trinity Lutheran
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Publishing “Growing to Feed Many”
It started when “my” gardeners and I had a conversation about grant writing. Dale & Sheila Anderson and colleague Paulette Blaseg have had all of their gardening necessities for a while–greenhouse, transportation, compost bins, netting, tools and of course raised … Continue reading
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Community Garden Banquet
After our community blessing of the church gardens last spring and a season of growing produce, about thirty of us came together for a celebratory banquet. Grace Episcopal Church hosted us. The food, all made with produce from home and … Continue reading
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Freezing Produce 2014
Last night our food preservation workshop ended with a session on freezing followed by taste testing:
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Pressure Canning 2014
Thursday night we continued our Food Preservation Workshop with Pressure Canning: Carrots
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After a Blessing
Today the Idaho Press Tribune ran a front page article about community gardens. The story featured the new 15th Avenue Garden and referenced the Trinity Community Gardens master gardeners who have helped start numerous community gardens throughout the Treasure Valley. … Continue reading
Posted in Food, Trinity Lutheran
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Home Food Preservation Workshop 2014
Limited Enrollment August 21, 28 & Sept. 4 6-9pm Home Canning Made Easy Hands-On Pressure Canning Freezing Please plan to attend ALL THREE classes. Total cost is $35.00 (scholarships available) Registration Form
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