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Category Archives: Food
Hands-on Pressure Canning
Our Home Food Preservation Workshop continues, in partnership with Univ. of ID Extension. Last night’s class included lectures, lots of prep time, and waiting for our pressure-canners to heat up and cool down.
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Home Canning Made Easy
Our Home Food Preservation Workshop began last night. We have spent grant money on supplies (most of them have piled up in my study–is there anywhere else to store things in a church than in the pastor’s study) and to … Continue reading
Recipe Submissions Welcome
We are starting to collect recipes for our cookbook (part 2 of the After the Harvest Grant). Requirements include: 6 ingredients or less (doesn’t include salt or pepper) Produce grown in Southwest Idaho The main ingredient needs to be the … Continue reading
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August at Trinity Community Garden
Friday afternoon our Master Food Safety Advisors and Extension Educator met. They chose which produce they will use in the Home Food Preservation workshop. We hope that some, if not most, of the produce will come from the Trinity Community … Continue reading
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Home Food Preservation Workshop
After the Harvest Home Food Preservation Workshop
Supper at Vacation Bible School
Fed by Faith was our Vacation Bible School (VBS) theme at Trinity this summer. I am thankful I was late, an unusual occurrence, to this year’s planning meeting. By the time I arrived our leaders had already decided they wanted … Continue reading
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A Campout in 5 Courses
I never went on a church campout as a kid. I went to camp—private camp, YMCA camp, church camp. Adding the “ing” to go camping meant hiking or paddling into the forest and sleeping in a tent or under the … Continue reading
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About our Grant
by Meggan Manlove ELCA Domestic Hunger Grant – proposed July 2012, granted Jan. 2013 Trinity Lutheran Church, Nampa, ID – AFTER THE HARVEST Trinity Lutheran Church founded Trinity Community Gardens in the spring of 2008, when the original plot was … Continue reading
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